Peru is a land of vibrant drinks and rich culture. Each sip from the iconic Pisco Sour to the lesser-known Chicha Sour is an ode to Peru’s rich heritage and centuries-old traditions.
In this post, you’ll discover the best alcoholic Peruvian drinks you must try when visiting Peru. They are not just beverages; they are gateways to understanding the soul of a nation that thrives on celebration, community, and the sheer joy of life.
Without further ado, let’s just get drunk!
Imagine yourself sitting in a charming alcoholic Peruvian drink, the smell of fresh fruits and herbs filling the air. The lively laughter of locals mingles with the clinking of glasses. You sip your Pisco Sour and close your eyes, savoring the smooth, grape-based flavor.
This is Peru, and Pisco is the lifeblood of the country. It’s a grape brandy that is the national drink of Peru. It’s made from grapes grown in the regions of Ica, Lima, and Arequipa, and it has a unique flavor that appeals to locals and tourists alike.
But what makes Pisco so unique isn’t just its taste. It’s also the rich history and culture it represents. The spirit has deep roots in Peruvian tradition, dating back to the 16th century.
Today, Pisco production is carefully regulated and protected, ensuring that each bottle reflects the authentic essence of Peru.
So next time you’re in Peru, raise your glass to Pisco and all the magic it brings.
There’s a world of creativity to be found in Pisco-based drinks. Try a Pisco Sour, a refreshing mix of Pisco, lime juice, and egg white. I’ll talk about it in the next Peruvian drink. Or go for a Chilcano, a Pisco-ginger ale drink, I’ll talk about it and more at the end of the post.
The Pisco Sour is a relatively new cocktail, invented in the early 20th century. It’s a refreshing and delicious cocktail made with Pisco, lime juice, egg white, and sugar. But what makes the Pisco Sour truly special is how it’s made.
Every bartender in Peru has a unique way of making a Pisco Sour. Some add a dash of cinnamon, while others use a different type of Pisco. But no matter how it’s made, one thing is for sure: the Pisco Sour is always a crowd-pleaser.
The Pisco Sour is tart and refreshing, with a hint of sweetness from the sugar. The egg white gives it a smooth and creamy texture, and the cinnamon adds a touch of warmth. You should try this all over Peru, each one is slightly different.
I highly recommend trying a Pisco Sour if you’re ever in Peru. It’s the perfect way to experience the country’s unique drinking culture.
You cannot miss out on trying the Chilcano or Chicha de Jora for a taste of Peru’s local favorites.
The Chilcano, as mentioned earlier, combines the beloved Pisco with zesty ginger ale and a splash of lime juice. It’s a light and refreshing drink perfect for any occasion, whether a laid-back evening with friends or a celebratory gathering.
On the other hand, Chicha de Jora offers a more traditional and rustic experience. This fermented corn-based drink has been a staple in Peru for centuries, tracing its roots back to the Incas. Locals brew Chicha de jora during festivals and special events, making it a symbolic part of Peruvian culture.
If you’re looking for a taste of Peru’s rich history, look no further than Cañazo. This sugarcane-based spirit has been distilled in the country’s northern regions for centuries. Cañazo is made in small batches, which preserves the essence of the sugarcane and gives it a smooth and delightful taste.
Cañazo can be enjoyed neat, with a splash of water, or on the rocks. It can also be used in cocktails like the Cañazo Sour or the Cañazo Mojito.
When you sip on Cañazo, take a moment to appreciate the craftsmanship behind this traditional spirit. Each bottle of Cañazo is a labor of love, a taste of Peru’s past that you won’t soon forget.
Here are some of the things you can do to enjoy Alcoholic Peruvian Drinks Cañazo :
No matter how you enjoy it, Cañazo is a delicious and refreshing spirit that is sure to become a new favorite. So next time you’re looking for a taste of Peru, be sure to give Cañazo a try.
If you’re looking for a bold and flavorful drink, Caña Alta is the spirit for you. This sugarcane-based spirit is not for the faint of heart, with a higher alcohol content than many other drinks in Peru.
Caña Alta is popular among the locals, especially in the coastal regions, where its fiery potency adds warmth to chilly evenings. When you sip this robust spirit, get ready to invigorate your senses with its raw strength.
Here are some tips for enjoying Caña Alta:
No matter how you enjoy it, Caña Alta is a delicious and refreshing spirit that is sure to become a new favorite. So next time you’re looking for a taste of Peru, be sure to give Caña Alta a try.
Anisada is a classic alcoholic Peruvian drink infused with the essence of anise. This traditional spirit holds a special place in Peruvian hearts, evoking nostalgia and comfort.
As you sip Anisada, you’ll be transported to a different time and place. The aniseed seeds’ sweet and slightly spicy taste will remind you of warm summer evenings spent with family and friends.
Many Peruvians enjoy sipping on Anisada after a hearty meal, which is believed to aid digestion and leave a soothing aftertaste. It’s also a popular drink to enjoy with friends, as it’s easy to drink and helps to create a sense of camaraderie.
If you want to taste Peru’s rich culture and history, I highly recommend trying Anisada. It’s a delicious and refreshing drink that’s sure to become a new favorite.
Here are some tips for enjoying Anisada:
So next time you’re in Peru, be sure to try Anisada. It’s a delicious and refreshing drink that will leave you with a taste of Peru that you’ll never forget.
Peru’s craft beer scene is booming, offering various artisanal brews to suit every palate. Whether you prefer hoppy IPAs, smooth stouts, or crisp lagers, you will find a craft beer in Peru that will hit the spot.
As you explore the craft beer scene, don’t forget to pair your brews with some of Peru’s delicious dishes for a truly unforgettable experience.
Here are a few tips for pairing craft beer with Peruvian food:
For example, try pairing Criollo’s coffee stout with lomo saltado. This classic Peruvian dish has beef, onions, tomatoes, and potatoes. The coffee stout will add richness to the dish you won’t find with other beers.
For example, try pairing Barbarian’s IPA with ceviche. This refreshing ceviche is made with fresh fish, lime juice, and chili peppers. The IPA’s bitterness will help to cut through the acidity of the ceviche, making it a perfect match.
For example, try pairing Baja Brewing Co.’s wheat beer with anti-cuchos. These grilled skewers of beef heart are a popular street food in Peru. The wheat beer’s light and refreshing flavor will complement the rich flavors of the anti-cuchos.
Peru is renowned for producing some of the world’s most exciting wines.
The high-altitude vineyards of Peru are nestled in the breathtaking landscapes of the Andes Mountains. The Andes’ thin air and harsh climate create a unique environment that lends a distinct character to the grapes.
The result is full-bodied wines with bold flavors and refreshing acidity.
If you’re looking for a wine experience unlike anything else, I highly recommend taking a wine tour through Peru’s high-altitude vineyards.
Here are some tips for your wine tour in Peru:
Winintipalka is a traditional fermented corn-based alcoholic Peruvian drink that has been enjoyed by indigenous communities in Peru for generations. The preparation of Winintipalka is steeped in ritual and reverence.
To make Winintipalka, corn kernels are first fermented in water for several days. The fermented corn is then boiled and strained, and the resulting liquid is sweetened with honey or sugar.
Winintipalka has a unique earthy and slightly tangy flavor. It is often enjoyed during special occasions and festivals. Locals believe that Winintipalka is a sacred drink that can bring good luck and prosperity.
The next time you are in Peru, try Winintipalka and experience the cultural significance of this traditional Peruvian libation.
Here are some tips for enjoying Winintipalka:
Caspiroleta is a delightful alcoholic Peruvian drink that combines Pisco, milk, eggs, and aromatic spices. This creamy concoction is often enjoyed during the colder months, offering warmth and coziness.
The combination of Pisco with milk and eggs might sound unusual, but trust me, it’s a match made in heaven.
As you sip on Caspiroleta, you’ll be enveloped in a blanket of creamy goodness, with hints of cinnamon and cloves dancing on your taste buds.
If you’re looking for a warm and comforting drink to enjoy on a cold day, I highly recommend trying Caspiroleta. It’s the perfect way to warm up and relax.
Here are some tips for enjoying Caspiroleta:
alcoholic Peruvian drink leche de Monja, or Nun’s Milk, is a sweet and creamy homemade alcoholic liqueur that holds a special place in Peruvian culture. This unique drink is often served as a toast during family gatherings, celebrations, and weddings.
Leche de Monja typically includes condensed milk, Pisco, eggs, and aromatic spices. The result is a velvety, indulgent liqueur that will leave you wanting more.
As you savor each sip of Leche de Monja, you’ll feel the warmth of Peruvian hospitality and the love that goes into making this cherished drink.
If you can try Leche de Monja, I highly recommend it. It’s a taste of Peruvian culture that you won’t soon forget.
El Capitán is a refreshing and tropical Peruvian cocktail that combines the vibrant flavors of Pisco with the juices of pineapple and lime.
The first sip is a burst of flavor, with the lime’s tartness and the pineapple’s sweetness perfectly balanced by the smooth Pisco. The drink is light and refreshing, with a hint of tropical sweetness.
As you sip, you can feel the warmth of the sun and the coolness of the breeze. You close your eyes and let the flavors of El Capitán transport you to a paradise of relaxation.
El Capitán is a delicious and refreshing cocktail perfect for any occasion. Whether you’re spending a day at the beach or relaxing at home, El Capitán is the perfect way to enjoy the summer weather.
Don Alfredo is a dreamy Peruvian cocktail that combines the richness of coffee liqueur with the smoothness of Pisco and cream. This decadent drink is the perfect indulgence for those seeking a touch of caffeine-infused delight.
As you sip on Don Alfredo, you’ll appreciate the harmonious marriage of flavors, the boldness of coffee, the warmth of Pisco, and the lusciousness of cream. It’s a sophisticated treat that pairs perfectly with dessert or as a delightful nightcap.
If you’re a coffee lover, I highly recommend trying Don Alfredo. It’s a taste of Peruvian coffee heaven that you won’t soon forget.
This traditional Peruvian drink is a soul-soothing blend of Pisco, cinnamon, and sugar, creating a drink that’s both aromatic and refreshing.
Canelazo is often served piping hot, making it an ideal companion during chilly evenings or after a day of exploration in the Andes. As you wrap your hands around a steaming mug of Canelazo, allow the sweet and spicy aroma to envelop you in a cozy embrace.
The first sip of Canelazo is a revelation, with the flavors of cinnamon and sugar perfectly balanced by the smooth Pisco. The drink is warm and comforting, with a hint of spice that invigorates you.
Canelazo is more than just a delicious drink; it’s a part of Peruvian culture. It’s often served at festivals and celebrations and is a popular drink for friends and family.
If you’re ever lucky enough to visit Peru, be sure to try Canelazo. It’s a drink that will warm your heart and soothe your soul.
If you’re looking for a unique and delicious cocktail, look no further than the Chicha Sour. This innovative Peruvian drink is a twist on the classic Pisco Sour, substituting Pisco with Chicha de Jora.
Chicha de jora is a traditional fermented corn-based drink with deep cultural significance in Peru. When combined with tangy lemon juice and frothy egg white, it transforms into an intriguing and delightful beverage.
I highly recommend trying the Chicha Sour if you want a taste of Peruvian heritage and innovation. It’s a drink that you won’t soon forget.
These alcoholic Peruvian drinks are not just about taste; they are an integral part of the Peruvian culture and heritage. Each drink tells a story, and every sip unveils a different facet of this enchanting country.
So, raise your glass and join us on this intoxicating voyage as we raise a toast to Peru’s beauty, magic, and unforgettable taste. Salud!
