What to drink in Peru if you don’t want alcoholic Peruvian drinks? Well, the fact is that Peru boasts a wide range of non-alcoholic beverages that are an integral part of Peruvian culture and traditions.
These alcohol-free drinks are not only refreshing but also carry a historical significance that dates back to the time of the Inca civilization. In this post, you’ll discover 19 traditional Peruvian non alcoholic drinks and beverages you must try in Peru.
The good news is that we will help you organize everything in Peru – from activities to these awesome beverages. And we are just a text away from you (Whatsapp at +51 950 798 064 or email at info@helloperutours.com)
Deciding on the best non alcoholic drinks in Peru can be daunting because the options are unlimited! You must enjoy from Inca Kola to traditional Peruvian hot chocolate. Are you ready? Let’s dive in!
Mate de Coca is a traditional herbal tea made from coca leaves, which come from the coca plant found in the Andean regions of South America. Coca leaves are often linked to cocaine production, but Mate de Coca is different.
This special non-alcholic Peruvian drink uses the leaves in their natural form, without any chemical alterations. It’s a delicious, warm and earthy beverage known for its mild stimulating effects.
Aguajina is a delightful beverage made from mashed, filtered, and sweetened fruit of the aguaje palm tree. It’s native to the Amazon rainforest and is popular in regions where the aguaje palm grows abundantly.
The fruit is known for its rich flavor, often described as a sweet and tangy combination with a hint of tropical goodness. The drink is perfectly refreshing and can be served cold or hot, depending on your preference.
Siete Raíces is a unique herbal infusion that brings together the goodness of seven different roots. This traditional Peruvian non-alcoholic beverage is rooted in herbal medicine practices and is known for its potential health benefits.
The seven roots are carefully chosen for their natural properties, aiding digestion, promoting relaxation, and supporting overall well-being. It’s steeped with these roots and produces a unique flavor that is as complex as it is delicious.
Ponche de Maca is a delightful fruit juice made from maca, a root vegetable that thrives in the high Andean plateaus of Peru. It’s renowned for its impressive nutritional profile, known to be rich in vitamins, minerals, and antioxidants.
The root vegetable has been a staple in the diet of Andean communities for centuries. Ponche de Maca is created using only the freshest ingredients – a blend of maca root, cane sugar, and fragrant guava juice.
The result is an exquisite beverage with a deliciously unique flavor that is sure to tantalize your taste buds. With its sweet and tart undertones, Ponche de Maca is perfect on its own or as an accompaniment to any meal.
One of the most iconic non-alcoholic drinks in Peru is Chicha Morada. This deep purple beverage is made from purple corn, pineapple, cinnamon, and other spices. It offers a unique blend of sweet and tangy flavors, making it a favorite among locals and visitors.
Chicha Morada is often served with ice cubes and a slice of lemon, making it a perfect summertime refresher. It’s an ideal accompaniment to traditional Peruvian dishes, as it complements their flavors perfectly.
Huitochado is a traditional drink cherished for generations, made from the flavorful huito fruit. The huito fruit, also known as jagua, is native to certain regions of South America and is highly prized for its deep purple color and unique taste.
The drink is made from freshly picked huito fruit, which is then blended and sweetened with sugar. The final result is a refreshing beverage that’s rich in flavor and full of antioxidants. Enjoy it chilled on a hot summer day or warm in the winter for an extra cozy feeling.
Inca Kola is perhaps Peru’s most famous soft drink that is non-alcoholic, often referred to as “the golden cola.” This bright yellow beverage has a distinct, bubblegum-like flavor that sets it apart from other sodas. It holds a special place in the hearts of Peruvians, as it has been a part of the nation’s history since the 1930s.
Inca Kola is so beloved that it’s even been declared a symbol of Peruvian cultural identity by the government. Enjoy a glass of Inca Kola on its own or use it to create an interesting twist on classic cocktails. It’s sure to bring a unique flavor that will delight your taste buds
Emoliente is a traditional herbal tonic, known for its medicinal properties. It’s made from a variety of herbs, such as barley, flaxseed, and horsetail, and is often flavored with lime juice and sweetened with honey. We believe that emoliente aids digestion and immune system.
Jugo Especial, as the name suggests, is a special fruit juice unique to Peru. This delightful concoction is made from a variety of fresh fruits, carefully selected to create a harmonious blend of flavors.
The exact combination of fruits used can vary, depending on the season and the availability of fruits. Commonly, it includes fruits like pineapple, mango, papaya, and passion fruit, among others. It truly captures the essence of Peru’s diverse and bountiful fruits.
Limonada, the Peruvian version of lemonade, offers a zesty and refreshing taste. It is a perfect companion on a hot day, and the addition of fresh herbs adds an extra layer of complexity to this classic drink.
The Peruvian limonada is made with freshly squeezed lemon juice and a combination of spices, such as cloves, cinnamon, and mint. The final result is an invigorating beverage that’s sure to quench your thirst on a summer day.
Cocona is a tropical fruit found in the Amazon rainforest of Peru. The juice extracted from this fruit is a delightful blend of sweetness and acidity. Cocona juice is not only refreshing but also packed with vitamins and antioxidants.
It’s a great way to start the day, as it helps to energize and invigorate. The unique taste of cocona juice is sure to be a hit with your family and friends! Try mixing it with other fruits or juices for a truly exotic experience. You can even use it in cocktails for an added twist.
Maracuya, or passion fruit, is a beloved fruit in Peru. The nectar made from this fruit is a refreshing and exotic beverage that captivates the taste buds with its tropical essence.
This sweet-start drink is perfect for your summertime gatherings, as it pairs perfectly with a variety of dishes. It can also be added to cocktails and mocktails for an interesting twist on traditional drinks. Enjoy the unique taste of maracuya nectar and add a touch of exotic flavor to your day!
Peruvian hot chocolate is a true indulgence that goes beyond the regular hot cocoa. Made with rich, dark chocolate and infused with spices like cinnamon and cloves, this creamy delight offers a heavenly experience.
It’s the perfect way to cozy up and keep warm on a chilly day. Enjoy it with some marshmallows or add your favorite toppings for an extra special treat. Peruvian traditional hot chocolate is sure to be enjoyed by all!
Algarrobina is a traditional Peruvian non alcoholic syrup derived from the black carob tree. It boasts a unique nutty flavor and is often used in various drinks, including the popular Algarrobina cocktail.
This sweet non-alcoholick Peruvian syrup has a thick consistency and is made with ingredients like sugar, cinnamon, cloves, anise seeds, and of course the algarroba nut.
Mazamorra Morada is a dessert-like drink made from purple corn and sweet potatoes. It has a thick, pudding-like consistency and is enjoyed with a sprinkle of cinnamon on top.
This unique beverage is an iconic part of Peruvian cuisine. It’s a great way to end any meal, or simply enjoy it as a snack on its own. Its a delicious and nutritious treat that you don’t want to miss out in Peru.
Refresco de Tuna is a vibrant pink drink made from prickly pear fruit. It is known for its natural sweetness and is often consumed to beat the heat during the scorching summers.
The refreshing beverage is usually served over ice, making it the ideal accompaniment to any occasion. Try this unique Peruvian non-alcoholic drink and get ready to be dazzled by its sweet, exotic taste.
Cebada, or barley drink, is a popular non-alcoholic beverage in Peru. It is made from toasted barley grains and is typically enjoyed with a hint of cinnamon and sugar.
This beverage is a great way to start your day, as it’s full of vitamins and minerals. Enjoy it hot during early mornings or cold for a refreshing afternoon treat. No matter how you like to drink it, Cebada is sure to give you that boost of energy you need!
Peruvian traditional coffee is a hidden gem in the world of specialty coffee. With various microclimates and altitudes, Peru produces high-quality coffee beans that brew into a rich and flavorful cup of joe.
Whether you prefer an espresso or a pour over, Peruvian coffee offers the perfect balance of flavors. Enjoy the unique taste and aroma of this delicious non-alcoholic beverage and get ready to be energized!
Lucuma is a native Peruvian fruit with a unique flavor profile reminiscent of sweet potato and maple. Lucuma smoothies are not only delicious but also packed with essential nutrients.
This Peruvian superfood is known for its high levels of antioxidants, minerals, and vitamins that help to detoxify the body. Enjoy a lucuma smoothie in the morning or as an afternoon snack and get ready to reap all the benefits this unique Peruvian fruit has to offer.
So these are just some of the many traditional non-alcoholic drinks found in Peru. Whether you’re looking for something sweet, refreshing, or energizing, there’s a Peruvian beverage that will surely satisfy your cravings!
And now the FAQs time!
Absolutely! Popular non alcoholic Peruvian drinks are often made from natural ingredients and offer various health benefits, including vitamins, antioxidants, and digestive aid. You should definitely try them while you’re in Peru.
While some Peruvian beverages have gained popularity globally, it may be challenging to find all the traditional drinks outside of Peru. However, some specialty stores or online platforms might offer them.
No, Inca Kola has a unique flavor that sets it apart from regular colas. It’s distinct taste is one of the reasons why it remains a favorite in Peru. The flavor is a mixture of lemon and bubble gum, with hints of cream soda. It has a light yellow color and is usually served cold.
Yes, you can make many non-alcoholic Peruvian drinks at home using readily available ingredients. And because of of these ingredients are natural, can buy them easily even if you don’t find them at home. This allows you to experience the flavors of Peru wherever you are.
Most Peruvian non-alcoholic drinks are suitable for all ages, including children. However, it’s always a good idea to check the ingredients and consult with a healthcare professional if you have any concerns.
